Foraging

Went to a delightful and insightful 'art' the other night.

Composed by 3 men from down in England somewhere; they had come to Scotland with a few vegetables from an allotment and with these objects, and others foraged in and around Edinburgh, they began a process of bartering for food.

The result was two delicious soups, salads and a very potent wild raspberry vodka concoction.

There was also an aray of edible plants.

Sorrel was my favourite - it tasted like raspberries.

I'm looking forward to growing vegetables in te allotment in Dundee soon.