Some pretty porcelain in Summerhall
Thursday, 9 August 2012
Foraging
Went to a delightful and insightful 'art' the other night.
Composed by 3 men from down in England somewhere; they had come to Scotland with a few vegetables from an allotment and with these objects, and others foraged in and around Edinburgh, they began a process of bartering for food.
There was also an aray of edible plants.
Sorrel was my favourite - it tasted like raspberries.
I'm looking forward to growing vegetables in te allotment in Dundee soon.
I enjoy pudding.
Or as some Americans may insist 'Dessert'
This is my lovingly crafted Tira-mi-su with amaretto.
It went down very well.
Cakes; even better shared.
Thursday, 2 August 2012
Friday, 6 July 2012
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